The first thing that is obviously different about Kopi Luwak when compared to other coffees is the aroma – its unique and instantly recognizable as ‘something different’. It is richer, sweeter and stronger. At blind cupping's coffee connoisseurs will pick the Kopi Luwak apart from others everytime.
The flavour itself can vary, as we have discussed due to the Luwaks diet, but the Luwak coffee is always much more full bodied in the cup – its almost like syrup. The flavour is rich with hints of caramel, chocolate and generally sweeter than you would expect.
The finish has a very long smooth clean aftertaste that lingers far longer than coffee processed any other way. Lastly, the remarkable lack of acidity really differentiates this from other coffees. There is no bitterness, no acid, no dry throat.
Kopi Luwak's exquisite taste is a result of picking only the most perfectly ripened cherry of the Arabica coffee plant, at exactly the right stage of their maturity a task the Luwak performs far better than any human
